origin and location

Descending from «Sus Mediterraneus», the «Ibérico» pig spread throughout the southwest of the Iberian Peninsula, where it lived in the «dehesas», land which was full of cork and holm oaks, thus full of acorns.

The highest concentration of «Ibérico» pigs can be found in the regions of Extremadura, Andalusia and Castile-La Mancha, which is where DeRaza raises, feeds and manages its production.

Origin and location

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«Ibérico» recipes