el secreto ibérico
The «Ibérico» secret
The high quality of «Ibérico» meat lies in being well matured because of the fact that the pigs have lived no less than 10 months from birth.

A genetic characteristic allows these «Ibérico» pigs to store up large deposits of lipids, which seep into the muscular mass and provide the marbling effect which makes this pork so juicy. Although this marbling is invisible to the eye in some pieces, texture, juiciness and high quality are always guaranteed.

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«Ibérico» recipes