Iberico Pig
We can define the «Ibérico» pig as an exclusive breed, indigenous to the Iberian Peninsula. It can be considered as a breed apart from the traditional white pig.   

Although it is well esteemed by those who know it, it is still unknown to a great number of consumers and to some foreign government administrations, even within the European Union. Nonetheless, its high meat quality, its adjustment to the hardest environmental factors, and its important link to the conservation of the «dehesas», land full of cork and holm oaks, have turned it into the «king of the dehesas», and at the same time, an authentic gastronical jewel of our times.

 
the «Ibérico» pig

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«Ibérico» recipes